White Sauce by Tarla Dalal

White Sauce,A basic sauce made by using plain flour, butter and milk.
Recipe link : http://www.tarladalal.com/White-Sauce-(--For-Baking)-113r


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White Sauce

A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.

Preparation Time: 2 minutes
Cooking Time: 7 minutes
Makes 1.5 cups

Ingredients

2 tbsp butter
2 tbsp plain flour (maida)
2 cups milk
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)

Method
1 .Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute.
4. Store in an air-tight container and use as required.

Handy tip:

1. If the sauce is to be used for later use, add a little milk, mix well and re-heat it.