V-Day is absolutely incomplete without some sinful indulgence. Here's a truffle cake prepared with white chocolate as a treat for you & your partner on this special day!WHITE CHOCOLATE TRUFFLE CAKEIngredientsBase12-15 digestive biscuits10-12 almonds, roughly chopped15-16 pistachios, roughly chopped1 cup white chocolate chopped½ cup melted butterFilling2½ cups fresh cream2 cups white chocolate2 tbsps butterGarnish Method 1. In a grinding jar take biscuits, almonds, pistachios, white chocolate and melted butter, grind to a fine powder.2. Transfer this to a spring bottom cake tin, spread it evenly and press it firmly. Refrigerate it for 20-25 minutes.3. Heat fresh cream in a nonstick pan. Add this to the chopped chocolate, add butter and mix well until all the chocolate has melted. This is chocolate ganache.4. Pour the ganache on the biscuit base and set aside to refrigerate for 40-50 minutes.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #WhiteChocolateTruffleCake
