This is really extraordinary. A twist on a classic chocolate mousse using tarragon, alongside our version of a mille-feuille makes for a mouth watering dessert. This is next-level cooking!Get the full recipe here: http://sortedfood.com/whitechocmousseWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
