Boo!! Are you ready to scare your friends with how DELICIOUS these White Chocolate Pear Skulls are! Have fun decorating them for Halloween or Day of the Dead...so many different possibilities! Ingredientes below and on the blog: http://lacooquette.com/white-chocolate-pear-skulls-halloween-recipe/VE ESTE VIDEO EN ESPAÑOL: http://bit.ly/CalaveritasdeChocolate I also created a board on Pinterest to help with inspiration to design even more awesome skulls! Check it out: http://bit.ly/DiadeMuertosPinterest And if you’re still hungry….*My food on Facebook: https://www.facebook.com/lacooquette*My food bites on Twitter: https://twitter.com/LaCooquette*My food obsessions on Pinterest: http://www.pinterest.com/lacooquette/ *My food pics Instagram: http://instagram.com/lacooquette*Subscribe!! http://bit.ly/LaCooquettesubscribeUtensils-1 small pot and another big one where the small one fits (for the baño maría - water bath) -5 small-medium wooden sticks (the type you use in crafts, ice pops etc. - make sure they hold the weight of the pear)Ingredients(to make 5 chocolate skulls)-5 small-to-medium sized pears (I got the firmer pears)-24 - 30 oz of white chocolate chips (depends on the narrowness of the pot) You can use any small candy or nut to decorate but I used:-Sunflower seeds-Colorful chocolate-covered sunflower seeds (-Crushed peanuts -Dry cranberries-Milk chocolate chips -Slivered peeled almonds -Food coloring (to color the nuts in different colors)Other ideas:-Crushed cookies -Colorful frosting-M&Ms, Skittles, etc. -If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsENThanks for watching and see you on the next La Cooquette episode! ;)- Audio file(s) downloaded from http://www.audiomicro.com -
