White Chocolate Peanut Butter Braid

A simple yet impressive dessert or anytime sweet treat idea - made using only a handful of ingredients!

Ingredients:

2 x 80g Milky Bar Peanut slabs
1 x roll of puff pastry
1 cup smooth peanut butter
cup mixed berries (strawberries, blueberries and raspberries),
1 Egg
Small handful of flaked almonds

To serve:

Icing sugar
Honey
Vanilla Ice Cream
Fresh Berries

Method:

1. Pre heat the oven to 180C.

2. Roll out the puff pastry.

3. Lay the 2 whole chocolate bars in the centre of the pastry.

4. Spread a generous layer of peanut butter over the top of the chocolate bars.

5. Nest the berries into the peanut butter layer.

6. Cut diagonal lines along the left and right side of the chocolate bar, about 2 centimetres apart.

7. Remove the corner pieces, top and bottom. Alternating between pastry rows, braid the pastry from the top left hand corner to the bottom right hand corner, closing off the end of the pastry before the last braid.

8. Place the braided puff pastry on baking sheet lined with baking paper.

9. Brush with egg and sprinkle with flaked almonds.

10. Bake for 20 - 25 minutes or until golden brown.

11. Dust lightly with icing sugar, slice and serve with a dollop of ice cream and a drizzle of honey. ENJOY!