White Chicken Qorma is a traditional curry without which any Pakistani dawat party is incomplete. The lusciously aromatic gravy of Korma will always tempt you to have some more. Give try to this simply delicious Chicken Korma recipe a try and let us know your feedback.#WhiteKorma #ChickenKorma #SehriRecipes #SooperChefWhite QormaIngredients for Almond Cashew Nut Paste:Almonds (peeled) 1/4 cupCashew nuts 1/4 cupWater as requiredIngredients for Chicken Marination:Chicken 1 kgYogurt 1 cupLemon juice 2-3 tbspSalt 1 tspIngredients for onion paste:Onion (Sliced) 2 cupsGinger pods 4-5Garlic cloves 4Oil 1/4 cupGreen chilies 2-3Ingredients for Qorma:Oil 1/2 cupBlack peppercorns 15-18 Green cardamom 4Cloves 7-8Cumin seeds 1 tbspMarinated chickenGaram masala powder 1 tbspOnion pasteAlmond cashew nut paste 2-3 tbspBlack pepper powder 1 tspWhite pepper powder 1 tbspSalt 1 tsp / to tasteDirections for Almond Cashew Nut Paste Preparation:1. In a blender add almonds, cashew nuts, and water and blend well into a thick paste. Set aside.Directions for Chicken Marination:2. In a bowl add chicken, yogurt, lemon juice, and salt, and marinate the chicken for 15-20 minutes.Directions for Onion Paste Preparation:3. In a pan heat oil and add onion, saute for 2 mins. Now add ginger garlic paste and saute for 2-3 minutes.4. Transfer sautéed onion to a blender, add green chilies, and blend into a thick puree. Your Onion Paste is ready.Directions for Qorma Preparation:5. In a pan heat oil and black peppercorns, green cardamom, cloves, cumin seeds, and saute for a minute.6. Now add onion paste and cook until oil separates. Add chicken and cook over high flame for 15 minutes.7. Now add black pepper powder, white pepper powder, and salt and cook for 2-3 minutes.8. Add almond cashew nut paste and cook for 1-2 minutes.9. Add garam masala powder and mix well. Cover and cook for 15-20 minutes over a low flame or until chicken is done.10. Take off the lid and serve with naan or roti. Your White Qorma is ready.Preparation time: 15 minsCooking time: 25-30 minsServings: 3-4