Which Egg Substitute Made the Best Cake? Gemmas Test Kitchen

Join me and Ami in the Baking Test Kitchen as we put six different egg substitutes to the ultimate test! From applesauce to bananas, silken tofu to yogurt, flax egg to condensed milk, we're exploring which substitute works best with CAKE! Discover the surprising results and find your go-to egg substitute for your baking adventures. Which one do you think came out on top?

Learn More About Egg Substitutes
https://youtu.be/nye2e_FfQE0

Chapters:
0:00 Welcome to My Test Kitchen!
0:16 Testing Egg Substitutes in Cake Making
0:44 Applesauce
1:34 Banana
2:11 Silken Tofu
3:36 Yogurt
5:01 Flax Egg
6:15 Condensed Milk
7:17 Side-by-Side Comparison
7:35 Look of Cake
9:23 The Inside
9:27 Texture
11:30 Taste
13:54 Our Winners!

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ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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