Wheat Pasta in Pumpkin Sauce l How To Make Pasta At Home l Indian Style Pasta For Kids Tiffin box | India Food Network

With kids, you can never go wrong with pasta. Our Wheat Pasta in Pumpkin Sauce and Kissan Fresh Tomato Ketchup recipe is not just a hit with kids but is also healthier with a base of vitamin A rich pumpkin. It lets your little ones enjoy the flavours of pasta enriched by Kissan Fresh Tomato Ketchup.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients
Peeled and chopped pumpkin: 1 cup
Chopped red pepper: ½ cup
Kissan Fresh Tomato Ketchup: 2 tablespoons
Garlic chopped: 1 teaspoon
Chopped zucchini: 2 tablespoons
Baby corn: 2 tablespoons
Chopped carrots: 2 tablespoons
Milk: ½ cup
Oil: 2 tablespoons
Cooked Pasta: 1 cup
Salt and pepper to taste
Basil and oregano for garnishing

Method of preparation
Heat oil in a pan, add garlic, zucchini, baby corn and carrots. Sprinkle salt to taste and toss it well
Add pumpkin purée, milk and Kissan Fresh Tomato Ketchup. Simmer until cooked
Add in cooked pasta, salt and pepper. Toss it well
Garnish it with basil and oregano
Tiffin sides:
Kiwi (you can use whatever fruit you prefer) and dry fruits