गेहूँ के आटे से बनाए ज्यादा कुरकुरे और स्वादिष्ट नमक पारे | Wheat Flour Nimki | Kartik's Kitchen by Pooja Singh

Aate ka Namak pare(नमकपारा) #namakpare #Nimki #kurkureNamkin
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“Namak para”, “Shanke”, “Nimki” or “Mathri”. There are so many names of this snack. Homemade namak paare can be as crispy and crunchy as you get from Market. We can make once and can eat any time.

[Ingredients]
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1 cup wheat flour(आटा)
1 tsp carom seeds(आजवाइन)
Salt to taste (नमक स्वादानुसार)
4 tbsp cooking oil (रिफांईन तेल)
Cooking oil(तलने के लिए तेल)

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