Wheat Dosa | Quick Dosa | Healthy Dosa | Instant Wheat Dosa | Indian Mom's Kitchen

When served hot, Wheat Dosa is very crispy and tastes just like Rava Dosa. The best part is you can make it very quickly without having to go through the process of fermentation. Great for breakfast or even to serve unexpected guests at any time during the course of the day. Serve it plain or enjoy it stuffed just like Masala Dosa along with chutney and sambhar. So, if you would like to know how to make Wheat Dosa at home, follow this simple Wheat Dosa recipe instructions given in the video.

Ingredients in the order of instructions:
1/2 cup Wheat flour
1/2 cup Rice flour
1/4 cup Rava
1 chopped Onion
2 chopped Green Chillies
Few Curry leaves
Salt to taste
1/2 tsp Cumin/Jeera
A pinch of Hing
Water as required

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