Buy Our Winning Santoku Knife: https://cooks.io/2rPQ9BOBuy Our Winning Carving Knife: https://cooks.io/2k6BPAnMany sources claim that the design prevents food from clinging to the blade. But that's not its only purpose.Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdvCheck out our Kitchen Smarts series: https://www.youtube.com/playlist?list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXnSantoku and slicing knives often feature oval hollows carved into the sides of their blades. Many sources claim that this innovation, patented in 1928 by what’s now the Granton Knives Co. in Sheffield, England, and often referred to as a “Granton edge,” prevents food from clinging to the blade. However, the Granton edge has an additional purpose: The scallops make the blade thinner and lighter to help it slide through food while maintaining some rigidity at the spine for control. The hollows are especially effective on Granton-brand knives, whose deep scallops are carved down through the cutting edge on alternate sides, unlike those of most imitators, which are symmetrical, shallower, and set higher on the blade.We’ve tested dozens of Granton-edge knives over the years and found the hollows valuable on slicing knives, including our favorite, the Victorinox 12" Fibrox Pro Granton Edge Slicing/Carving Knife ($54.65). The hollows reduce friction and make it easier to carve even slices, whether using it on a roast or a delicate side of salmon. But when testing santoku knives, we didn’t find them necessary since these blades are short (6.5 to 7 inches) and are already razor-thin. Our winning santoku lacks a Granton edge, and we didn’t miss it.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
