What's The Difference Between Wild and Farmed Salmon? | Salmon | What's Eating Dan? | America's Test Kitchen

This week Dan delves into the science of one of the most popular seafood, Salmon. He does so by using his favorite childhood snack as an analogy. Dan explains the difference between farmed and wild salmon and why you shouldn't treat them the same way when cooking at home.

Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook

Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc

Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen