Its almost time to ring in the year of the Wood Dragon. During the Lunar New Year festivities, people often receive an array of goodies such as pineapple tarts, cookies, and mandarin oranges. Here's the problem, and we are sure that you have noticed it as well: a lot of food often goes to waste! The amount of food waste in Singapore has grown by around 20% over the past 10 years*. That's not good news.Thats why Ive partnered with HSBC Life Singapore to show how you can reduce food waste by turning your leftover bak kwa into a new creative dish in this video.Make your LNY more sustainable with HSBC Life Singapore. Visit www.hsbclife.com.sg for more.#HSBCLife #HSBCLifeHasYouCovered*Source: towardszerowaste.gov.sg
