In this episode we will be talking about saffron, where it comes from, how to spot high-quality saffron and the difference between real saffron and the imitation stuff.Get some Golden saffron here:https://www.goldensaffron.comSupport Spain on a Fork! check out my Patreon page at https://www.patreon.com/spainonafork - I have set up some great rewards for my patrons. -----------------------------------------------------------------***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***-----------------------------------------------------------------Equipment and Ingredients I use - Amazon Affiliate Links:MICROPHONE I USE:https://amzn.to/2N0e2PtCAMERA I USE:http://amzn.to/2AjDk3LMY PAELLA PAN:https://amzn.to/2N8d0A6SPANISH ROUND RICE:http://amzn.to/2ymxzGiMY FAVORITE SAFFRON:https://www.goldensaffron.comMY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:http://bit.do/eA2MJMY SWISS DIAMOND 2.2 QT SAUCE PAN:http://bit.do/eA2N3MY SWISS DIAMOND 10 PIECE KNIFE SEThttp://bit.do/eA2NkJOHN BOOS WOOD CUTTING BOARD:http://amzn.to/2fHlbFzMY FOOD PROCESSOR: https://amzn.to/2L5RcEoMY MORTAR & PESTLE:https://amzn.to/2xkWF6nSpain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)--------------------------------------------------------------------------------------------------------Music Provided by YouTube Audio Library
