Generally acclaimed as the most famous Spanish dish, paella consolidates saffron-flavored rice with a wide array of extra fixings, for example, fish, vegetables, or meat. In spite of the fact that the first paella was made in Valencia, where it was made with occasional vegetables, poultry, and rabbit, in Spain the name is utilized to indicate all rice dishes arranged in a paellera or paella – the customary shallow pan.https://www.fooddrinkmagazine.com/one-of-the-best-known-dishes-in-the-spanish-cuisine-paella/
