What Do You Use To Prepare Matcha? [Nyonya Cooking]

[AD] This content is crafted especially for the collaboration with Moya (www.moyamatcha.com)

I've written an article on https://blog.nyonyacooking.com/three-ways-to-improve-the-taste-of-matcha/ on Three Ways To Improve The Taste of Matcha! My trip to Japan was made complete with a tea ceremony. I got to understand more about Matcha, tea ceremony and each of their components. During the tea ceremony, I took part at my guesthouse in Tokyo, I learned that Matcha is not only healthy and beautiful drink but preparing Matcha is done with full concentration. The tea ceremony master changed the way I now drink Matcha.

Upon returning to Germany, I came to realize that high-quality Matcha is not commonly found. Most Matcha sold at Asian grocers does not have its origin written on the label. My scout on the world wide web on where to buy Matcha led me to Moya Matcha. I started reading up more about the brand. Hitomi Saito, the founder of Moya Matcha, has attended a traditional Japanese tea ceremony training, was a lecturer at a cooking studio and is also a chef! Well, I knew I could trust Moya Matcha and the quality which Hitomi wishes to upkeep. That was why I wrote to Moya for a collaboration and the rest is history!

Interested to get your own [Matcha Premium Ceremonial Set](https://moyamatcha.com/en/product/matcha-premium-ceremonial-set/) to start your own Matcha experience? Get premium quality Matcha powder from [Moya Matcha](https://moyamatcha.com/) and use the code *nyonyacooking* to get a 10% discount (valid throughout 2018 for all products on the website).

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The idea behind Nyonya Cooking:

Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.

Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking