Here is what you'll need!Weekday Meal-Prep Chicken Teriyaki Stir-FryServes 4INGREDIENTS3 chicken breasts, cubedSalt, to taste Pepper, to taste1 teaspoon crushed garlic½ cup soy sauce⅓ cup honey1½ tablespoons sesame seeds1 onion, sliced2 small bell peppers, thinly sliced2 cups broccoli1 green onion, thinly slicedCooked white ricePREPARATION1. In a pan, cook cut chicken over medium-high heat until almost done. 2. Reduce heat to medium and stir in the crushed garlic. 3. Add in the soy sauce, honey, and 1 tablespoon of the sesame seeds. Stir until thickened.4. Remove the chicken from the pan, leaving the sauce, and add the vegetables to the pan.5. Cover the pan for several minutes and cook until the vegetables begin to soften, then remove the lid and stir until the sauce is thick again. 6. Split the rice, vegetables, and chicken evenly between 4 containers. 7. Top with a sprinkle of sesame seeds and sliced green onion. 8. Refrigerate for up to 4 days. 9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICNever Be Another.aif licensed by Warner ChappellMade by BFMP www.buzzfeed.com/videoteam.