Download 30 FREE Healthy Meal Prep Recipes: http://bit.ly/30FreeMealPrepsMy pregnancy journey: http://instagram.com/thedomesticgeek1More Healthy Meal Prep:: http://bit.ly/1NF3ktOMeal Prep Essentials: https://amzn.to/2AA6OzPeBooksMeal Prep eBOOK BUNDLE: http://bit.ly/MealPrepeBookBundlePeach & Prosciutto SaladSalad2 cups mixed greens1 cup chopped peaches3-6 prosciutto slices1/4 cup diced fresh mozzarellaBalsamic Vinaigrette1 Tbsp olive oil1 Tbsp balsamic vinegar1 tsp honey1 tsp Dijon mustardSalt & freshly ground black pepperWhisk together all of the ingredients in a small bowl. Arrange the mixed greens in a container & top with the peaches, bocconcini cheese, & sliced prosciutto. Add a small container of dressing to the dish & dress just before enjoying.Sesame Tofu with Sauteed Bok ChoySesame Tofu2 Tbsps soy sauce1 tsp rice vinegar1 tsp honey2 tsps sesame oil1 cup sliced extra firm tofuSesame seeds for garnishSalt & freshly ground black pepperIn a small bowl, whisk together the soy sauce, rice vinegar & honey. Set it aside.Heat the oil in a skillet over medium-high heat. Add the tofu & cook until it is golden on both sides, about 3 minutes per side. Add the sauce to the tofu & cook until the sauce reduces slightly. Garnish with sesame seeds.Sautéed Bok Choy1 tsp sesame seeds1 tsp freshly grated garlic1/2 tsp freshly grated ginger2 cups bok choy, sliced in half lengthwise2-3 Tbsp waterSalt & freshly ground black pepperHeat the oil in a skillet over medium heat. Add the garlic & ginger & cook until they are fragrant, about 30 seconds. Add the bok choy & water. Cook until the bok choy begins to wilt, 1 to 2 minutes. Remove from the heat & season with salt & pepper to taste.Sides3/4 cup cooked ricePiri Piri Chicken & CornPiri-Piri Sauce1 red pepper, roughly chopped1/2 cup red onion, roughly chopped2 red chilis, roughly chopped1 garlic clove1 lemon, zest & juice3 Tbsps olive oil1 tsp smoked paprika1 tsp dried oregano2-3 Tbsps olive oil (optional)Salt & freshly ground black pepperAdd the red pepper, red onion, garlic, chilis, lemon, oil, smoked paprika, oregano, salt & pepper to a food processor & blend until smooth. If the mixture is a little too thick, slowly drizzle in some olive oil, one Tbsp at a time until the sauce is smooth.Piri-Piri Chicken1 (4-ounce) boneless skinless chicken breast1/4 cup piri-piri saucePreheat the oven to 425ºF.Place the chicken on a parchment-lined baking sheet & brush with the sauce. Bake until the chicken is cooked to an internal temperature of 165ºF, 20 to 25 minutes.Spiced Corn On The Cob1 husked corn on the cob, halved1 Tbsp melted butter1/4 tsp smoked paprika1/4 tsp dried parsley1/4 tsp lemon zest1 tsp lemon juice1/8 tsp cayenne (optional)Salt & freshly ground black pepperPreheat the oven to 425ºF.Brush the corn with the melted butter & season with the remaining ingredients. Place the corn onto a baking sheet & bake until the corn is cooked through, about 15 minutes. Sides2 cups chopped green leaf lettuceLime wedgesMoroccan Couscous with TilapiaMoroccan Seasoning1 tsp ground ginger1 tsp ground coriander1/2 tsp ground turmeric1/2 tsp salt1/2 tsp freshly ground black pepper1/4 tsp ground cinnamon1/4 tsp ground allspiceCombine all of the ingredients together & set them aside.Moroccan Couscous Salad1 cup cooked couscous1/4 cup canned chickpeas, drained & rinsed1/4 cup pomegranate arils2 Tbsps raisins2 Tbsps sliced almonds1 Tbsp chopped parsley1 Tbsp chopped mint1/2 tsp moroccan seasoning1/2 navel orange, juicedSalt & freshly ground black pepperIn a large bowl toss all of the ingredients together.Baked Tilapia1 (4-ounce) tilapia fillet1/2 tsp Moroccan seasoning Preheat the oven to 375ºF.Place the tilapia onto a parchment-lined baking sheet. Sprinkle with the Moroccan seasoning. Bake until the fish is cooked through, 10 to 12 minutes.Sides1 cup finely chopped kaleSteak & Green Bean SaladGrilled SteakHow to Grill Perfect Steak: http://bit.ly/2PfUOXF2 tsps oil1 (4-ounce) striploin steakSalt & freshly ground black pepperHeat the oil in a skillet or grill pan over high heat. Season the steak with salt & pepper on both sides. Add the steak to the pan & cook until it reaches your desired doneness. Salad2 cups arugula1 cup steamed green beans2 Tbsps crumbled goat cheeseArrange the salad in a serving dish or container. Top with the steak & add a small container of dressing on the side.Red Wine Vinaigrette2 Tbsps olive oil2 Tbsps red wine vinegar1 tsp Dijon mustard1 tsp prepared horseradish1 tsp minced shallotSalt & freshly ground black pepperIn a small bowl whisk all of the ingredients together.*SOME links are affiliate links