Wedding Style Malai Seekh Biryani Chicken Dum Biryani Biryani Recipe By Smita Deo Get Curried

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Learn how to make Malai Seekh Biryani with Smita Deo.

Introduction
This is basically a dum-cooked layered chicken biryani in white gravy. The seekh kebabs are made with chicken mince & are lightly pan-seared. Chicken Malai Seekh Biryani is creamy in texture and has an aromatic flavored white rice. Do try out this delicious biryani at home today & let us know how you like it.

Malai Seekh Biryani Ingredients -

Preparing the Kebabs
750 gms Chicken Mince
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Cumin Seeds
1 tbsp Chilli Flakes
1 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
1 tsp Garam Masala
1 Onion (chopped)
1/4 cup Coriander Leaves (chopped)
10-15 Mint Leaves (broken)
1 tbsp Corn Flour
3 Bread Slices (crushed)
1/4 cup Cream
Salt (as required)

For Smokiness
Charcoal
Ghee

Searing the Kebabs
1 tbsp Ghee

For the Gravy
1/4 cup Oil
10 Black Peppercorns
1 inch Cinnamon Stick
1 Mace
2 Star Anise
4-5 Green Cardamoms
4-5 Cloves
2 Bay Leaves
3 Onions (sliced)
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tbsp Coriander Seeds Powder
1 tbsp Biryani Masala
1 cup Yogurt
7-10 Green Chillies (chopped)
1/2 cup Almond Paste
1/2 cup Cream
1/2 cup Cheese (grated)
1 cup Water
Salt (as required)
1/2 cup Milk

Preparing the Rice
Ghee
1/2 kg Basmati Rice (boiled)
Saffron Water
Mint Leaves

**RECIPE FOR BIRYANI MASALA
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp aniseeds
10 bay leaves
15 spicy red chillies
4 star anise
1 nutmeg
2 mace
2 black cardamom
15 cloves
1 tsp pepper
12 green cardamom
4 cinnamon
tsp turmeric
1 tsp deghi mirch
10 green cardamoms
12 cloves
10 dried plums

METHOD:
i. Dry roast the coriander seeds, cumin seeds, 10 bay leaves, red chillies, star anise, nutmeg, mace, black cardamom, cloves, pepper, 12 green cardamom, cinnamon for 2 minutes then add the aniseeds and remove

ii. Add the turmeric powder, deghi mirch and grind to a fine powder

iii. Cool and store and add the 10 green cardamoms, 12 cloves and dried plums


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About Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.

Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh, and Telangana. It is also prepared in other regions such as Iraqi Kurdistan.