Once you pop, you can't stop until you're dead. At least with these giant Pringles we made along with every detail down to the pop'n lid. Y'all can do this at home with our step by step guide! JOIN: https://www.youtube.com/user/hellthyjunkfood/joinSUBSCRIBE HERE ➡️ https://goo.gl/CitGia2ND CHANNEL ➡️ https://goo.gl/4HUP8JCREDIT:https://youtu.be/J3xLG-whfFkhttps://youtu.be/kOrwwXmLvPwTHINGS YOU’LL NEED:Sifter: https://amzn.to/2WzK4q5Potato Flour: https://amzn.to/2IhG8qHPotato Starch: https://amzn.to/2GaNskyCake Boards: https://amzn.to/2DbEjaMWire Mesh: https://amzn.to/2DbiRT8Scale: http://amzn.to/2wpUvz0Gloves: https://amzn.to/2pIg0JKHJF Cutting Board: http://bit.ly/2Eyhr3RHJF Apron: http://bit.ly/2Ez9Cz0Pringles Labels: https://drive.google.com/open?id=1xB5MG4dVXMpNscpeyMQ_ypIi3Fbr6qcmFULL RECIPE DETAILS:http://www.hellthyjunkfood.com/pringlesONLINE STORE:http://bit.ly/HJFShop