10 / 10 Ways to Fold Dumplings #Shorts

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A100g
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10 Ways to Fold Dumplings
Servings: 10

INGREDIENTS
11 dumpling wrappers

A
100g ground pork
1/4 leek (chopped)
1/4 bunch Chinese chives (chopped)
1/2 teaspoon grated ginger
1 teaspoon soy sauce
Some salt


PREPARATION
Mix all A ingredients in a bowl to make filling.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. While lifting edges, put two endings together and seal with water.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Press the middle. Make pleats on both side towards the end and seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Press the middle. Make one pleat on left, and another on right towards the middle and seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Press the middle. Make pleats towards the middle and seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges.

2. Pinch 3 parts to shape a triangle and seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Pinch and twist the edges to seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and layer another wrapper on top.

2. Pinch and twist around the edges to seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges.

2. Pinch the edges from each side to make pleats towards the center.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Seal both endings. Push towards to the middle and seal.


1. Place some filling in the center of a wrapper. With a finger, wet the edges and fold it in half.

2. Make pleats from one side to another to seal.

#TastyJapan

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