Sharpen your knives and prepare for some expert instruction on an essential kitchen task - cutting onions. Bon Apptit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachels guidance will help you prep your onions perfectly. -- Director: Cory Cavin Producer: Parisa Kosari Associate Producer: Halie Aaron Editor: Michael Imhoff Assistant Editor: JC Scruggs Director of Photography: Bradley Wickham Camera Operator: Paige Wollensack Audio: Brett Van Deusen Culinary Producer: Mallary Santucci Associate Culinary Producer: Jackie Beal Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Maria PazMendez Hodes Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly -- 0:00 Introduction 0:07 Medium Dice 1:55 Small Dice 2:55 Slice 3:41 Thin Slice 4:14 Half Moon Slice 4:51 Mince 6:07 RingsWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 7 Ways To Cut Onions Like A Pro Chef | Bon Apptit
