Watermelon Lollipop | Cooksmart | Sanjeev Kapoor Khazana

Watermelon roundels soaked in thickened orange juice, pierced with toothpicks and topped with cheese slice.

WATERMELON LOLLIPOP

Ingredients

½ medium watermelon
2 cups orange juice
Salt to taste
1 cheese slice
A few fresh parsley sprigs

Method

1. Cut the watermelon into ½ inch thick discs.
2. Pour orange juice into a non-stick pan and heat till it reduces slightly.
3. Remove the seeds of the watermelon. Place a small round cutter on the watermelon slices and cut small roundels.
4. Add salt to the orange juice and continue to cook till it thickens. Pour into a bowl and set aside to cool.
5. Soak the watermelon roundels in it and keep it in the refrigerator.
6. Cut a cheese slice into ½ cm wide slices and halve each slice.
7. Wrap a block of thermocole with aluminium foil and keep it on a serving plate.
8. Bring the watermelon roundels out of the refrigerator and skew them on small satay sticks to look like lollypops. Then pierce them on the thermocole block.
9. Place a cheese slice on each watermelon lollypop and place a small parsley sprig over them.
10. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter