Grab the RECIPE here: https://www.thescranline.com/watermelon-freakshake-cupcakes-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.-WATERMELON FREAKSHAKE CUPCAKESMakes 12429g all-purpose flour265g caster (superfine) sugar1/2 tsp salt 3 tsp baking powder375ml of milk125ml vegetable oil125g unsalted butter, softened2 tbsp Greek yogurt (can substitute with sour cream)1 tsp vanilla extract2 large eggs 1-2 tsp watermelon essence (you can grab this online or at cake decorating stores)1 cup Mini choc chipscotton candy/fairy floss to decorate3 drops pink food gel3 drops red food gelFrosting1 batch fluffy vanilla buttercream frosting1 drop green food gelGreen ganache200g Wilton green coloured choc melts200g Wilton lime coloured choc melts100g thickened cream