This chocolate bark doesn't just look like a juicy watermelon — it tastes like one, too! We've added watermelon extract to creamy chocolate to give it a gentle fruity taste that screams Summer. Serve this at your next Summer get-together and it's sure to be a hit.INGREDIENTS1 cup green candy melts, melted1 cup white chocolate, melted1 cup pink candy melts, melted1/2 teaspoon watermelon extractMini chocolate chips, to garnishDIRECTIONSPour green candy melts onto a baking dish covered in wax paper. Spread into a large circle, about 8 inches wide. Freeze for 5-10 minutes to set.Once set, pour melted white chocolate into the center of the green candy melts, leaving about 1/2 inch of green on all sides. Let freeze for 5-10 more minutes to set.Add your watermelon extract to your pink candy melts and mix to combine. Pour your red candy melts into the center of your bark and leave about 1/2 inch of space around the white chocolate on all sides. Sprinkle your mini chocolate chips across your pink candy melt layer and freeze once more for 5-10 minutes to set.Break into pieces and enjoy!POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy
