A simple and nutritious soup that is packed with antioxidants. This watercress soup chinese style is known to have cooling properties, usually cooked during hot summer months. Ingredients below 1kg pork ribs500g watercress30g dried scallops10g wolfberries10g red dates2 litres waterSalt to taste----Full recipe: https://themeatmen.sg/watercress-and-pork-ribs-soup/----The slightly bitter peppery taste of watercress is mellowed to earthy and sweet from slow simmering over the stove. Our method of boiling the soup is extracting the earthy flavour of the watercress recipe by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. The red dates and wolfberries adds sweetness to the soup and dried scallops adds an extra depth of flavour.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg
