I had this dessert the first time in Sri Lanka and fell in love. Watalappam is a coconut custard made with coconut cream or thick coconut milk. It's traditionally sweetened with jaggery, a Sri Lankan sugar sap extracted from a palm tree. As it's not easy to find in Western countries, I have adapted it using brown sugar and maple syrup. The spices are nutmeg, cloves, cinnamon and cardamom pods. There's also crushed cashews for that nutty flavour and texture. Watalappam is popular in Sri Lanka and often used for social functions and is an amazing dessert. Now you can make Watalappam at home.Get full recipe here http://www.recipe30.com/watalappam.html/Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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