The authentic Malay flavour of Warong Pak Sapari flows deliciously out of Adam Road Food Centre with a third-generation family culture.Famous for the hearty (sedap) bowls of mee soto and mee rebus, family-tradition has been the staple recipe with a nice mix of Indonesian and Malay-style cooking, representing food-culture and heritage handed down over four decades.Their dedication to serve good ole hawker food has also been saluted with galore awards from government and private sectors.
