Warm Whisky Volcano

A dreamy chocolate dessert with a silky, molten centre

Sophisticated, yet indulgent - this is guaranteed to blow your guests away!

Ingredients:

- 150g dark chocolate
- 150g butter
- 85g salt
- 3 eggs
- 3 egg yolks
- 1 shot Three Ships Whisky Bourbon Cask Finish
- Flour
- Cocoa powder

Method:

1. Melt 150g dark chocolate in a bowl over boiling water together with 150g butter and 85g sugar

2. Once melted, add a pinch of salt and stir to combine

3. Remove from the heat and whisk 3 eggs as well as 3 egg yolks into the mixture

4. Add 1 shot Three Ships Whisky Bourbon Cask Finish to the mixture as well as 1 tbsp flour and stir to combine.

5. Preheat the oven to 200 degrees Celsius.

6. Spread butter into the ramekins, once coated add a dusting of cocoa powder into each

7. Pour the mixture into the ramekins and bake for 10-12 minutes.

8. Remove from the oven and flip the ramekins over so that the chocolate volcano can slide out.

9. Top each with a shot of Three Ships Whisky Bourbon Cask Finish and fire them up for the flambe!

FULL RECIPE: https://www.foodiesofsa.com/warm-whiskey-volcano