Shallow fried potatoes and cauliflower in a masaledaar spice blend, serve hot with chapatis!VYAH DE ALOO GOBHIIngredients2 medium potatoes, peeled, cut into 1/8 pieces and soaked in water½ medium cauliflower, cut into medium sized florets1½ tbsps oil + for shallow fryingSalt to taste + to sprinkle1 tsp cumin seeds1 medium onion, finely chopped1½ tsps red chilli powder½ tsp turmeric powder1½ tsps coriander powder2 tsps ginger-garlic paste3 medium tomatoes, pureedGaram masala powder to sprinkleChaat masala to sprinkleChopped fresh coriander leaves for garnishMethod1. Heat sufficient oil in a non-stick pan, add potatoes, sprinkle salt, and toss well and shallow fry for 2-3 minutes till golden brown. Drain on an absorbent paper.2. Heat sufficient oil in same pan, add cauliflower florets, sprinkle salt and shallow fry till golden brown in colour. Drain on an absorbent paper.3. Heat remaining oil in a deep non-stick pan, add cumin seeds and sauté for a minute till colour changes.4. Add onion and salt. Sauté for 1-2 minutes or till onions turn golden brown.5. Add salt, red chilli powder, turmeric powder, coriander powder and ginger-garlic paste. Mix well. Add little water and mix well. 6. Add tomato puree. Cook on medium heat for 3-4 minutes or till the oil separates.7. Add the fried potatoes and cauliflower in pan. Mix well. Cover and cook on medium heat for 10-15 minutes.8. Sprinkle garam masala powder and chaat masala. Mix well.9. Serve hot, garnished with chopped coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #VyahDeAlooGobhi
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