Vrat ka Paratha Aloo wala| फराली आलू परांठा । Farali Singhda Paratha | Nisha Madhulika | TedhiKheer

Vrat ka parahta, Farali Aloo Paratha, Navratri Vrat Paratha,
Farali Aloo Paratha - Upvas ka Aloo Paratha, Vrat Ka Khana

Ingredients:
Water chestnut flour (सिंघारे का आटा ) - 1 cup ( 150 gms)
Boiled potatoes (उबाले हुए आलू ) - 2 (150 gms)
Ghee (घी ) - 2 to 3 tbsp
Green coriander (हरा धनिया ) - 2 tbsp (finely chopped)
Green chilies (हरी मिर्च ) - 2 (finely chopped)
Sendha Salt (सेंधा नमक ) - More than 1/2 tsp (or as to taste)


How to make Farali Potato Paratha
Geting Ready:
1. Take 2 boiled potatoes.Peel and grate them. Grate it over the flour itself.

Making:
2. Take 1 cup water chestnut flour in a mixing bowl. Add grated potatoes as well.Add a bit more than 1/2 tsp rock salt, 2 finely chopped green chillies de seeded followed by 2 tbsp finely chopped green coriander, 1 tsp ghee, mix well and knead a stiff dough.
3. Cover and keep the dough aside for 15 to 20 minutes. We have used 1/4 cup water to knead the dough. When 20 minutes are done, grease your hands with ghee squash the dough a bit.
4. Turn on flame and heat the tawa. Break small lump from the dough. Make a round dough ball from it, then give it a shape of peda. Coat it with dry flour.
5. Roll out the paratha 3 to 4 inch inch in diameter. If the paratha sticks to the rolling board, then coat it with a little dry flour.
6. Spread a little ghee evenly, Fold it in half. Repeat the process, 2 more times. As we are made round paratha, we gave it round shape. Make like a peda.
7. Once peda shaped dough is ready again, Coat it in flour again.Roll it out thick in 5 to 6 inch diameter.
8. When tawa is sufficiently hot, Pour a little ghee over the tawa. Spread evenly. Place the paratha on tawa carefully.Keep the flame medium. Roast the paratha from beneath.
9. Once roasted from beneath then flip it. Slightly roast it, until brown spots appear on the other side as well. Spread ghee on both sides and flip.
10.Press paratha and roast,by flippin it,till brown spots appear on both sides.Lift the paratha and put it on the bowl,placed over the plate.Prepare and roast all parathas likewise.5 parathas from this quantity of dough.
It takes 5 to 6 minutes to roast a paratha.Turn off flame, Place the parathas on the plate.

Serving:
11. Tempting Aloo Singhara paratha is ready.You can serve it with curd, vrat special chutney or raita.Everyone will relish it for sure.


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