A vol-au-vent is the French name for a baked puff pastry batter. Vol-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling.Ingredients6-8 vol-au-vent puffsFor the filling1 tbsp of butter1 tbsp of maida (plain flour)1 cup of milk1 cup of sautéd onion, corn and capsicum1 tbsp of fresh parsley and chives, chopped¼ cup of sharp cheddar cheeseSalt, pepper and mustard to tasteExplore the recipe for delicious and easy to make cabbage salad here:http://www.youtube.com/watch?v=BjVK8yvqDtgIf you are a die hard eggetarian, then here is a salad recipe you just cannot miss!http://www.youtube.com/watch?v=NLMo979ML5wFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork