Ch C L Vng - Hanoi-style Fish With Turmeric And Dill Helen's Recipes

This legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you have to try before you die. Today, I will cook with Alaskan Cod fillet.

Ingredients:
*For the marinade*
500 g Alaskan Cod fillet cut into 1x2 inch pieces
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt or Vietnamese m
1 tsp fermented shrimp paste
1 tbsp vegetable oil
1/2 tsp ground pepper
*For the dipping sauce*
2 tbsp fermented shrimp paste
2 tbsp sugar
1 tsp cooking wine optional
1 tbsp hot cooking oil
1 tsp minced garlic and chili
2-3 pcs calamansi
*For serving*
8 pcs spring onion white part shredded, green part cut into 3-inch lengths
100 g dill (3.5 oz) cut into 3-in length
500 g rice vermicelli Cooked
Fresh herbs: Vietnamese balm rau kinh gioi (shiso)/Asian basils/holy basils
roasted peanuts
vegetable oil for deep frying
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