Vinegar Powder Is The Secret To These Chicken Wings | Munchies

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings. She grills the chicken wings for extra flavor, then tosses them with vinegar powder, scallions, and raw garlic and dips them in a creamy, herby (and vegan!) sauce.

Check out the recipe here: https://www.vice.com/en/article/akg5d4/salt-and-vinegar-wings-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo