Vijaya helps us cool down this summer with a traditional Indian frozen treat, made with Starbucks® coffee. #sponsored Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2rnAib9Ingredients:8 oz Starbucks® Pike Place® Roast K-Cup® pod (2 K-Cup® pods brewed at 4 oz each) 1/2 cup blanched almonds 2 cups whole milk, divided 8 oz heavy cream 8 oz condensed milk 1/2 tsp ground cardamom Pinch of salt Chopped pistachios, for garnish (optional) Let’s Get Cooking:1.) In a blender, blend almonds with 4 oz of whole milk until a smooth paste is formed. 2.) Add the remainder of the whole milk and the heavy cream to a saucepan on medium heat. Simmer for 15 minutes, stirring frequently until slightly reduced. 3.) Remove from heat and whisk in condensed milk, coffee, cardamom, and salt. 4.) Add a little bit of warm milk mixture to the almond paste and blend until smooth. Add remaining milk mixture to the blender and set aside and allow to completely cool.5.) Fill ice pop molds 3/4 full with cooled kulfi base. Place popsicle sticks in the middle of each mold and freeze overnight until solid. 6.) To unmold, either leave the kulfi on the counter for a few minutes, or dip molds in warm water quicklyto release pops. Roll the popsicles in chopped pistachios if desired. Enjoy! For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
