वियतनामीज वर्मिसेली सलाद | Vietnamese Vermicelli Salad | Sanjeev Kapoor Khazana

Vietnamese salad made with rice vermicelli topped with variety of veggies, tasty chicken and flavourful dressing is a filling yummy dish.

VIETNAMESE VERMICELLI SALAD

Ingredients

100 grams rice vermicelli
2 boneless chicken thighs, cut into 2 inch pieces
8-10 garlic cloves
4-5 fresh red chillies
A pinch of sea salt
½ lemon
1½ tbsps Siracha sauce
A pinch of castor sugar
¼ tsp soy sauce
½ tsp fish sauce (optional)
½ tsp vinegar
2 tbsps oil
Salad
1 medium English cucumber, cut into thin strips
1 medium carrot, cut into thin strips
¼ medium purple cabbage, finely shredded
¼ cup bean sprouts
2-3 fresh red chillies, chopped
10-12 fresh mint leaves
6-8 fresh coriander sprigs + for garnish
Lemon wedge for garnish

Method

1. Take rice vermicelli in a large bowl. Add sufficient hot water and mix. Set aside for 10 minutes.
2. To make the dressing, put the garlic cloves in a mortar, break the red chilies in half and add into this. Coarsely pound it with the help of a pestle. Add sea salt, squeeze the juice of lemon, add Siracha sauce, castor sugar, soy sauce, fish sauce and vinegar and whisk till well combined. Add ¼ cup water and mix well.
3. Drain the noodles into ice cold water. Drain through a strainer and keep aside till all the water is drained out.
4. Take chicken pieces in a large bowl. Add 1 tbsp of the dressing and rub it well on all the pieces of the chicken. Set aside to marinate for 15-20 minutes.
5. Heat oil in a non-stick pan. Place the chicken pieces and cook on high heat for 3-4 minutes. Flip and cook the other side for 3-4 minutes on high heat as well.
6. Reduce the heat to medium and continue to cook till the chicken is done.
7. To make the salad, take the noodles in a large bowl. Add cucumber, carrot, purple cabbage, bean sprouts, mint leaves, coriander sprigs and toss well.
8. Transfer the salad into a serving bowl. Place the chicken pieces and drizzle the dressing over it.
9. Garnish with lemon wedge and coriander sprig. Serve immediately.

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