Celebrate Vietnamese New Year with Thuy's own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow. Check out Thuy's London restaurant : http://www.thelittlevietkitchen.comMustard Cabbage Pickle | Dưa chua cải bẹ xanh 300g mustard cabbage 10g sliced ginger 1 garlic clove 2 red shallots Half lime 2 table spoon sugar 1 tea spoon fish sauce Leave over night beforeInstagram: @the_little_viet_kitchenFacebook: www.facebook.com/TheLittleVietKitchenWebsite: http://www.thelittlevietkitchen.comLinks from the video:Pho Ga | http://jamieol.com/PhoGa Little Viet Kitchen | http://jamieol.com/lilvietkitchenFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx