Vietnamese steamed rice rolls with spring rollsBnh mt cun ch gi H TnhNguyn liu | Ingredients:Bnh mt | Vietnamese steamed rice rollsBnh gi ram | Rice paper1 c c rt | 1 carrot100g min | 100g glass noodles80g mc nh | 80gr wood ear300g tht heo xay | 300g minced porkHnh l | Green onions1 mcf ht nm | 1 tsp stock powder1/2 mcf tiu | 1/2 tsp pepper1 mcf nc mm | 1 tsp fish saucePhn nc chm | For the dipping sauce3 mc mm | 3 tbsp fish sauce6 mc nc | 6 tbsp water2 mc ng | 2 tbsp sugar1 mc ti t bm | 1 tbsp minced garlic and chilli1 mcf chanh | 1 tsp lemon juice
