Vietnamese Sausage with Shiitake Thai Food

Vietnamese Sausage with Shiitake | Thai Food |

3-4 serve

1. Mince pork 500 g.
2. Shitake Mushroom 10-15 piece
3. Salt 1/2 tsp.
4. Sugar 1/2 tbsp.
5. Vegetable oil 1/2 tbsp.
6. Tapioca flour 1 1/2 tbsp.
7. Baking powder 1 tbsp.
8. Pepper 1-2 tbsp.

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