VIETNAMESE FRIED CHICKEN - GÀ RANG MUỐI | Helen's Recipes | Helen's Recipes (Vietnamese Food)

This salt and pepper chicken dish is great to serve at parties or as drinking food. A popular item in Vietnamese restaurants these days.
Ingredients
500 g chicken chopped into bite-size pieces
½ tsp grated ginger
½ tsp salt
½ tsp sugar
½ tsp chicken stock
1 tsp oyster sauce
1 tsp fish sauce
1 tsp pepper
3-4 tsp corn starch
1 egg
1 tbsp sticky rice
1 tbsp normal rice
1 tbsp peeled split mung beans
½ tsp sea salt
½ tsp whole pepper corn
3 scallion, cut to 1-inch length on the diagonal
1 chilli pepper, thinly sliced
3 stalks lemongrass
10-15 lime leaves
cilantro
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