Vietnamese Fresh Spring Rolls (Vietnam Food) Po Pia Sod Yuan

Vietnamese Fresh Spring Rolls (Vietnam Food) | Po Pia Sod Yuan

2-3 serve

1. Spring roll sheets Vietnamese
2. Shrimp 6
3. Carrot
4. Long Cucumber
5. Lettuce
6. Sweet basil
7. Mint
8. Culantro

Dipping
1. Sugar 1 cup.
2. Vinegar 150 g.
3. Salt 2 tbsp.
4. Water 75 g.
5. Garlic 1 tbsp.
6. Chili 1 tbsp.
7. Radish 1/3 cup.
8. Carrot 1/3 cup.

https://www.facebook.com/Daily-Dish-1493966677302085/