Viennas and chips is a classic South African combo! We took inspiration from this kasi meal to create delicious prep-ahead snack cups that combine everyone's favourites: toasty bread, vienna sausages, skinny fries, cheese, and tomato sauce! These are lekker local snacks, lunch box treats, or playful budget-friendly starters. Bring on the nostalgia! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Makes 12 cupsHands-on time: 15 minutesHands-off time: 15 minutesINGREDIENTS12 slices SASKO Premium Slices White Bread1 cup tomato sauce, plus extra to serve5 vienna sausages bag (250g) skinny cut potato chips, frozen cup (190g) grated cheddar cheese Serving suggestion:Fresh parsley, choppedMETHOD1. Preheat the oven to 180C and grease a 12-hole muffin tray with non-stick spray.2. Cut the slices of SASKO Premium White Bread in half diagonally. Lay 2 cut slices of bread into each of the muffin holes in a criss-cross formation, and press down firmly using your fingers. *Chefs Tip: Ensure there are no holes or gaps.3. Spoon a tablespoon of tomato sauce into the bottom of all the muffin holes.4. Cut each vienna sausage into five pieces and then slice each piece diagonally in half. Arrange the pieces tightly in the bread cups.5. Add a couple of chips over the viennas in the cups. *Chefs Tip: If the chips are too long, cut them in half. 6. Sprinkle a tablespoon of grated cheese over each muffin cup and bake for 20-25 minutes or until the chips are crispy and the cheese has melted. 7. Remove the tray from the oven and allow the cups to cool slightly before removing from the muffin tray.8. Garnish with parsley. Serve with extra tomato sauce and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa