Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method1 cup vermicelli2-4 tbsp oil1/2 tsp hing/ asafoetida1 tbsp dried curry leaves1 tsp mustard seeds and 1 tsp cumin seeds1 tsp chilli powder2 tbsp grated ginger1 small piece of onion choppedSalt per taste1 tsp Turmeric ( Haldi)1/2 cup peas and 1 cup ribbon Carrot1/4 cup Cashews2 tbsp lemon juice2 tbsp crushed peanuts ( roasted or unroasted)Method:- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.- Add noodles. Mix well. Add lemon juice.- Garnish with cashews and enjoy warm.