Vermicelli in Coconut Milk (Thai Dessert) - Kanom Pa Grim Kai Tao This sweet is traditional Thai dessert that hardly to find nowadays. Vermicelli is made from rice flour and tapioca flour, sticky rice flour in some recipes. This dessert has two types of coconut milk, salty coconut milk and sweet coconut milk from palm sugar. Both coconut milk will be mixed when served.https://www.facebook.com/WhatRecipe.tv
