Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South Indiahttp://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipeIngredients:Rice 1cupMoong daal 1 to ½ cupGhee 2 tbSaltCumin seeds ¼ tsGreen chilly 3 nCashew nuts 10 gCurry leaves 2 spPeppercorn (crushed) ½ tsHing pinch Directions:Heat a pan add rice, moong daal, dry roast this for 3 minutes, add ghee roast this in a slow flame, keep it aside, take pressure cooker add water, salt, cumin seeds, add moong daal and rice, add green chilly, put the lid on and cook this till rice is done. Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, hing, curry leaves, add crushed pepper corns, sauté this, add mashed rice, mix this well and serve this with Gotsu. http://www.youtube.com/subscription_center?add_user=vahchefyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"