Ingredients:* 1 can of heart of palms* 1/2 avocado* 1/2 block of extra firm tofu or vegan queso fresco (optional)* 2 serrano peppers* 1/4 red onion* 1 tomato* 1/3 cup nopalitos (cactus)* Handful cilantro* 3/4 lime juice* Salt* Garlic powder* Onion salt* Black pepper* 1/4 cup green onionsMarinate for at least 15 min enjoy cold with tostadas!For more ceviche recipes check out our ebooks volumes 1, 1.5, & 2. (Link on my bio). Theres a new price for all of our ebooks.With love,Neto Craves
