PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleToday we're making a delicious vegetarian breakfast casserole! More Breakfast & Brunch Recipes: http://bit.ly/1TRWJz1Healthy Breakfast Options: http://bit.ly/1OuA1v1Sausage Cornbread Muffins: http://bit.ly/1Zpyc5xHam & Swiss Bread Boats: http://bit.ly/1T87td9Frequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Vegetable Breakfast Casserole1 tbsp oil1 red onion diced1 red bell pepper, diced1 yellow bell pepper, diced1 cup cremini mushrooms, quartered5 vegetarian sausages, sliced 1 clove garlic, minced2 tsp smoked paprika4 cups baby spinach1 cup smoked gouda, grated8 eggs½ cup milksalt and pepperPreheat oven to 350°F. In a large skillet heat oil over medium high heat. Add onion, bell pepper, mushrooms and sausage. Saute, stirring often, until the veggies begin to soften and the mushrooms have released their moisture. Add the garlic and smoked paprika and cook for an additional minute. Add the baby spinach and toss it until it has wilted completely. Remove the skillet from the heat and pour the veggies into a well greased baking dish. In a bowl whisk eggs, milk, salt and pepper. Pour the egg mixture over the veggies and top with shredded smoked gouda. Bake for about 20 minutes or until the eggs have set completely. Serve immediately.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon