Here is a week's worth of lunches I prepared for myself and my 4 year old daughter over the 4th of July week. One is a "flexitarian" meal that I sent with a burger, but you can easily swap in a veggie burger or grilled veggies for this grilled leftovers menu. All of my meals these days are produce-driven, seasonal, and involve as little time as possible over the stove or oven!Bon appetit and thank you for watching!For the banana bread recipe (I make mine without nuts for school): https://www.allrecipes.com/recipe/67937/extreme-banana-nut-bread-ebnb/For my vegetarian friendly summertime meal planning video: https://youtu.be/f9CxfjIyXgA The following products were used in this video. If you are considering ordering any from Amazon, please consider clicking through from my links:PlanetBox Rover Lunchbox Kit: https://amzn.to/2N7ochqSilicone Cupcake cups: https://amzn.to/2LlFdTrDISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission at no additional cost to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!Let's keep in touch!For more info, visit:Blog: www.littlekosherlunch.com Instagram: https://www.instagram.com/little_kosher_lunch/?hl=enFacebook: www.facebook.com/littlekosherlunch
