This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.VEGETABLE STIR-FRY Ingredients6-7 button mushrooms, sliced½ medium red capsicum, cut into triangles½ medium yellow capsicum, cut into triangles½ medium green capsicum, cut into triangles1 medium carrot, sliced¼ medium broccoli, separated into florets 6-8 French beans, diagonally sliced and blanched1 tablespoon oil 1 tablespoon chopped garlicSalt to tasteCrushed black peppercorns to taste1 teaspoon red chilli flakes100 grams tofu, cut into ½ inch cubes½ tablespoon light soy sauce1½ tablespoon sweet chilli sauceDiagonally sliced spring onion greens for garnishingMethod1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.5. Serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
