Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it http://www.vahrehvah.com/vegetable-semiya-upmaIngredients:Semiya 1 cupGhee 1 ½ tbMustard seeds ¼ tsCumin seeds ¼ tsChana daal ¼ tsUrad daal ¼ tsCashew nuts 10 gGinger chopped ¼ tsGreen chilly 4 nCurry leaves 2 spHingTurmeric pinchOnion chopped (medium size) 1 nSaltCarrot pieces ¼ cupPotato pieces ¼ cupGreen peas ¼ cupSweet corn ¼ cupLime juice 1 tsCoriander chopped ½ bunch Directions: Heat ghee in a pan add semiya and roast it and keep it aside.In the same pan add ghee, mustard seeds, when mustard seeds is splutter, add chana daal, Urad daal, cashew nuts, sauté it till daals are slightly brown, add chopped ginger, chopped green chilly, curry leaves, hing, turmeric, chopped onions, salt, sauté it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well, add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice & coriander chopped put the lid on and let it cook for one more minute the switch off the flame. Serve this with sesame seeds chutney.http://www.vahrehvah.com/Vegetable+Semiya+Upma+++++:8376 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
